Wednesday, September 16, 2009

Stir-Fried Okra

Before Scott and I left for Sipi Falls for the weekend, I wanted to use the last of the okra we had bought before. I looked up a recipie online, and decided to stir-fry it.
I didn't have the lemon or the thyme that the recipie called for, but I threw in some soy sauce and it came out really nice!

I don't know if anyone else liked it, but I did.
I don't really feel like cooking anything fancy or complicated, but fresh vegetables are so available here that it's nice to make something quick. It also gives some variety with our starch-heavy meals.